What to Do With 12 Raw Egg Yolks

All mean solar day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the final ane is a joke (unless you're Gaston, which means that you eat five dozen of them and y'all're roughly the size of a barge). But eggs are freaking good in just about any cooking prep, and more often than not are the foundation of your favorite baked goods.

Nutrient Hacks Daily has a special place in its centre for these protein-packed wonders—in fact, nosotros find them to exist quite egg-cellent (sorry not sorry)—so here is an extensive list of everything eggy.

Can you tell a good egg from a bad egg? (Literally, I hateful.) Or did you know that y'all can freeze eggs that are about to become bad to utilise later? Then get gear up to have some knowledge dropped on you.

i. Put an Egg in a Glass of Water to Come across if It's All the same Adept or Not

If it floats, then trash it. If it sinks, and then you're withal good to get, regardless of what the expiration date on the carton tells you.

40 Damn Cool Things You Can Do with Eggs — *Image by Yumi Sakugawa/WonderHowTo*

ii. Use an Eggshell to Remove Smaller Shell Pieces Out of a Croaky Egg

Information technology's the fastest way to remove vanquish fragments—and a lot less frustrating than using your fingers or a spoon.

3. There's No Regulation on What a 'Natural' Characterization for Eggs Really Means

The aforementioned goes for no antibiotics or no hormones—so if yous want to really ensure that you're eating natural eggs, go with cartons labeled "USDA Organic."

four. Eggshells Are a Nifty Add-on to Your Compost Pile

Don't toss those eggshells—they're awesome for your compost pile, for your java (!), for scrubbing dishes, and more.

v. You Tin can Add together Eggs to Most Whatever of Your Leftovers to Make Them Even Better

Turn your spaghetti into a goulash pie, your mashed potatoes into fried potato balls, your leftover staff of life into French toast... and if all else fails, throw it in a scramble and call it a day. Eggs tin can brand any leftovers meliorate.

six. Use a Water Bottle or Turkey Baster to Carve up Egg Yolks from Egg Whites

Put your egg(southward) in a shallow basin, then press slightly on the h2o bottle higher up the egg yolk and suck the yolk into the bottle while leaving the white backside. Easy peasy.

vii. Put Your Eggs in Warm Water for 5-7 Minutes to Bring Them to Room Temperature

Very helpful tip for recipes that require all of the ingredients to be at room temperature.

8. Use a Mug to Make Egg Salad

No demand for potato mashers when you've got mugs, man.

9. You Tin Use a Potato Ricer for Egg Salads, Too

Just put your hard-boiled eggs in the ricer and squeeze.

10. Better Yet, Use a Cooling Rack

If you're making a ton of egg salad (or any recipe that requires a lot of chopped eggs), simply press your eggs through a cooling rack and into a large basin.

11. Freeze Your Eggs Earlier They Become Bad So Y'all Can Use Them Later

Likewise a really slap-up tip for saving any leftover egg whites or yolks. But put the (cracked) eggs in ice cube trays, freeze, then store in freezer-safe bags for after use.

12. Know a Friend Allergic to Eggs? Substitute Eggs in Your Recipe With...

Bananas, applesauce, flaxseeds, or even blood (no, seriously). Check out the full list for the deets.

Hard-boiled eggs sure don't smell pretty, but the stink is worth the delicious season and texture.

13. Use a Thin Thread to Slice Your Egg in Half for Beautiful Deviled Eggs

No jagged edges, no trouble! You tin can also apply unwaxed, unflavored dental floss to achieve the same smoothen results.

14. Avoid the Green Tint Effectually Your Yolk by Avoiding a Rolling Boil

Once the h2o is simmering, plough information technology off and cover the pot. This volition forbid overcooking, which results in that nasty green ring.

15. Want to Make More Than Egg Salad? Brûlée Your Hard-Boiled Eggs

Sprinkle the cut edges of your hard-boiled eggs, then utilize a brûlée torch to caramelize the sugar. The result? So. Freaking. Adept.

16. Steam Your Eggs, Don't Boil Them, for the Ultimate Piece of cake-Peel Shells

Put around half an inch of water at the bottom of the pan, then set the heat to loftier. When the h2o starts steaming, put the eggs yous want to cook into the pot carefully, then embrace the pot and plow off the heat. After ten-12 minutes, the eggs will be super-easy to peel!

17. If You lot Demand a Lot of Difficult-Boiled Eggs at One time, Bake Them Instead

Place a damp towel on the oven rack, then put your eggs on peak. Fix the oven at 320°F, and prepare your timer for 30 minutes (no demand to preheat). When the eggs are done cooking, just pick up the towel (being conscientious to avoid the rack) and place the eggs in an ice bath to cease cooking.

18. Another Easy-Peel Play a trick on? Eddy the Eggs with Baking Soda

And then, cleft both ends—when you accident from the wider side of the egg, the egg volition pop right out of the beat out!

xix. Got Leftover Pickle Juice? Employ Information technology to Pickle Your Hard-Boiled Egg!

But plop your egg in the juice and let information technology sit overnight.

20. Or, You Can Simmer Your Eggs in Tea to Make Tea-Flavored Eggs

Soft boil your eggs get-go, then gently crack the egg all over before simmering it with your preferred tea for thirty-40 minutes. The issue is both gorgeous and delicious.

21. Make a 'Aureate Egg' by Scrambling a Raw Egg Before Difficult-Boiling Information technology

Put the egg in a stocking, wind up both sides about 20-25 times, then pull both sides to spin the egg. Repeat about 10 times, and then melt.

22. Impress Your Sweetie by Making Her a Heart-Shaped Egg for Valentine'due south Day

Have a freshly-boiled egg, wedge it into the cut-off corner of a milk carton, so place a chopstick on top and secure it with condom bands on either terminate and let it sit for 10 minutes to brand the shape permanent.

There's no shame in admitting you lot prefer scrambled eggs over everything else (yous monster, you).

23. Scramble & Bake All Your Eggs at Once & Swallow Them Over the Week

If y'all use a sail pan to bake them in advance, you'll be enjoying scrambled eggs with little fuss whenever y'all want them.

24. To Make a Perfect French Omelet, No Flipping Is Required

The key is low estrus and patience for that silky-smooth interior.

25. Broil Your Omelet in the Oven to Make a Quiche-Soufflé Hybrid!

The egg mixture puffs up beautifully in the oven.

26. Melt a Agglomeration of Omelets at Once Using Plastic Bags & Boiling H2o

No need for dissever pans or mess—but make omelets to order in bags, and then boil the bags for thirteen minutes. Once the omelets are washed, they can be immediately transferred from handbag to plate.

27. Use Whatever Leftover Champagne to Brighten Upward Your Scrambled Eggs

Even flat champagne will brighten the color and flavor of your eggs.

28. Sparkling Water Tin can Make Your Scrambled Eggs Fluffier

Just add a few teaspoons to your scrambled eggs before cooking.

Don't fear the poaching process, embrace it... or something zen similar that. Either way, it'southward easier than you think.

29. Use Fresh Eggs for the All-time Consequence

Remember that egg test? If the egg is on its side at the bottom of the glass of h2o, it'south fresh and fix to be poached. Check out more foolproof tips for awesome poached eggs in this comprehensive article.

30. Poach Eggs in Tomato Sauce, Milk & Even Beer for Tastier Results

Poaching eggs in water is so wearisome, man.

31. Take Your Poached Egg to the Side by side Level by Pan-Frying Information technology

Fried breading makes everything taste improve, and don't you tell me otherwise.

32. Looking for an Easy Way Out? Poach Your Egg in the Microwave

Put your egg in a microwave-prophylactic bowl, add together water and a flake of vinegar, then encompass it and zap it for around a minute. Ta-dah!

From breakfast to after-dinner cocktails, make sure your eggs are always on point.

33. Use Stockings & Herbs to Imprint Beautiful Designs on Easter Eggs

Place the herb on your eggshell, then carefully comprehend it with a stocking and dip it in the dye. Once the dye has dried, the pattern will stand out.

34. Broil Cake in Your Eggshells for a Unlike Have on Easter Eggs

Bleed the eggs, so carefully pour concoction into the shells, place the eggs in a muffin pan, and bake.

35. Make These Fluffy Egg Clouds past Whipping the Separated Egg Whites

You'll add the egg yolk onto the whipped egg whites, then bake in the oven for 10-15 minutes at 375°F.

36. Brand Eggs Perfect for Your Breakfast Sandwich with a Mason Jar Lid

Y'all can crack the eggs into the lid directly, then allow them cook in the pan and remove the lid when they're done.

37. Whisk Your Egg Whites to Brand a Picture-Perfect Sunny-Side Upwards Egg

Use a butter pocketknife to whisk the egg white in a bowl (while avoiding the egg yolk, of course), and so cook as normal.

38. Cook Your Eggs in Tomatoes, Potatoes, Avocados, Bell Peppers...

Yeah, y'all can melt your egg in toast, only there are so many more interesting means to swallow them.

39. Brand Your Cocktails Frothy & Flossy with the Addition of Egg Whites

Just add egg white to your shaker along with the residual of your cocktail ingredients, then shake for a minute earlier adding ice.

forty. Yes, Y'all Tin can Make Meringues in the Microwave

We had to end this listing on a sweet note—just identify your meringue "dough" on newspaper towels and microwave it for a few minutes. They'll be picture-perfect.

It'southward been real, young man egg-heads. Good luck and good eats!

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